the grounds for
twenty minutes,
i decided to check
out the vendors.
my inner new yorker
with the fresh pizza
from Bola.
 |
| tomato sauce, mozzarella, and truffle oil |
 |
| the godfather |
 |
| the godfather ingredient list |
 |
| the magherita pizza |
truffle oil one.
next culinary dish was from
culinary school located in austin.
they were offering
two different types of
bruschetta:
 |
| pesto-like base topped with sweet peppers |
 |
| a pumpkin puree topped with micro greens |
i adored the pumpkin one
as the flavors were
perfect companions.
24 diner were
there also, and had
the best rye bread
i've ever tasted.
the were making
pastrami, sauerkraut
and cheese sandwiches,
but since i don't eat red meat,
i kept grabbing
the rounds of bread.
dessert was extensive
to say the least.
started with this
odd combination
of spiced pumpkin cheesecake
topped with red chile mole
and a sliver of
ginger marinated pear.
 |
| barley swine's odd dessert. |
if i like this or not.
the flavors were so
complex to the point
they were too overwhelming.
 |
| so good. |
confituras was
handing out
bags of homemade
caramel popcorn.
this stuff is addictive.
they also were sampling
mini brioche buns with
apple butter and pumpkin jam.
i will be purchasing
the apple butter.
teo gelato satiated
me with their
chocolate gelato
which was so creamy and perfect,
i ate it when it was around 48
degrees outside.
love the pink
spoon!
hoover's was
there and they
had this really good
bean lettuce wrap
that was perfect.
whole foods made
a cranberry, goat cheese
kale salad that helped
clean your plate, i mean
palate.
well that
concludes the two-part
green corn project
for 2011.
see you there next
year!
1 comment:
Great pics! The pumpkin cheesecake was from Barley Swine.
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