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Friday, October 14, 2011

stir fry; the right way

a culinary gift
from a friend
inspired yesterday's
lunch.

the porcelain
dishes are so
delicate and beautiful
it makes me want
to cry.


using this
recipe, the dishes
were filled
and photos
were taken.
 i added some
bamboo shoots
and water chestnuts
to asianfy it some
more.

five pears out of five.

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