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Friday, February 3, 2012

to soup or not to soup

in order to
acquire
all of my
vegetable servings,
i've made soup.

carrots, onion,
celery, and
cauliflower melded
together to create
this bright orange sustenance.

for even more
veggie power,
i ladled
it atop a bed
of organic baby
spinach.

the flavor
was mildly
smoky from
the pre-roasted cauliflower
and very sweet due
to the carrots.

added some fire-roasted
chicken breast for some
protein!

three out of five pears.

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