i was craving some
fish flesh, so i
made a open-faced
tuna sandwich.
plopped some fresh
salsa from cafe on the square
on top, and enjoyed my wich.
if you have never
tried salsa and tuna together,
you are missing out! just make sure
you toast the bread for
a long time beacause the liquids
collect, making the bread
soggy. ):
five pears out of five.
Wednesday, October 26, 2011
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