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Saturday, October 22, 2011

bloody mary

for the past
few weeks,
i've been upping
my intake of vegetables
to fend off flu season.

it occurred to me
that not only should
i be eating veggies, but
i can just as easily
drink them.

thus, a container
of virgin bloody
mary concoction
was born.

v8, freshly minced
garlic and ginger, and
lemon juice helped
bring this drink to life.

i forgot to
add worchestershire, so
it have as much of
a kick as i wanted.

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