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Thursday, August 4, 2011

sea crackers

second to last
stop on the raw train
was the
tomato basil sea crackers.

were super crunchy
and very reminiscent
of pesto.

 the combo between
 tomato and kombu
made me very curious.

 i had these raw
 (no pun intended)
but i do think that
a dip would
definitely enhance
the flavor of these.

rates a two on the
taste bud scale.

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